REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS
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phytochemical, nutritional, food, citrus, characteristics, discussAbstrak
In this article discusse about review of phytochemical and nutrional characteristics and food applications of citrus L fruits and gives some important informations about them
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2023-06-30
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Anarbaev, M., & Muydinov, B. (2023). REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS . Yosh Olimlar, 1(9), 97. https://www.in-academy.uz/index.php/YO/article/view/27575
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