REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS

Authors

  • Muhammad Anarbaev Tashkent State Agrarian University Author
  • Boburjon Muydinov Tashkent State Agrarian University Author

Keywords:

phytochemical, nutritional, food, citrus, characteristics, discuss

Abstract

In this article discusse about review of phytochemical and nutrional characteristics and food applications of citrus L fruits and gives some important informations about them

References

www.ziyonet.com

www.agroilm.uz

Published

2023-06-30

Issue

Vol. 1 No. 9 (2023): Молодые ученые

Section

Articles

How to Cite

Anarbaev, M., & Muydinov, B. (2023). REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS . Young Scientists, 1(9), 97. https://www.in-academy.uz/index.php/YO/article/view/27575
Innovative Academy RSC
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