REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS

Авторы

  • Muhammad Anarbaev Tashkent State Agrarian University Автор
  • Boburjon Muydinov Tashkent State Agrarian University Автор

Ключевые слова:

phytochemical, nutritional, food, citrus, characteristics, discuss

Аннотация

In this article discusse about review of phytochemical and nutrional characteristics and food applications of citrus L fruits and gives some important informations about them

Библиографические ссылки

www.ziyonet.com

www.agroilm.uz

Опубликован

2023-06-30

Выпуск

Том 1 № 9 (2023): Молодые ученые

Раздел

Статьи

Как цитировать

Anarbaev, M., & Muydinov, B. (2023). REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS . Молодые ученые, 1(9), 97. https://www.in-academy.uz/index.php/YO/article/view/27575
Innovative Academy RSC
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