THE EFFECTS OF CLIMATE CHANGE ON GLOBAL FOOD SECURITY

Annotatsiya

Climate change poses significant challenges to global food security, impacting various aspects of food production, distribution, and access. Rising temperatures, changing precipitation patterns, and extreme weather events are disrupting agricultural systems worldwide. These changes affect crop yields, livestock productivity, and fisheries, leading to food shortages, price volatility, and reduced nutritional quality. Additionally, climate change exacerbates existing vulnerabilities, particularly in regions with limited resources and infrastructure. Addressing these challenges requires multifaceted approaches that integrate climate adaptation and mitigation strategies with sustainable agricultural practices and equitable food distribution systems.