DEVELOPMENT OF IMMUNE-BOOSTING BIOLOGICAL SUPPLEMENTS

Авторы

  • To‘rayeva Munisa Furqat qizi 3rd-Year Student, Department of Biotechnology Namangan State Technical University Автор

Ключевые слова:

Immune system, biological supplements, biotechnology, probiotics, prebiotics, nutraceuticals, functional foods, vitamins, medicinal plants, preventive healthcare.

Аннотация

This article discusses the scientific basis and biotechnological approaches involved in the development of immune-boosting biological supplements. Strengthening the immune system has become an important public health concern due to the increasing prevalence of infectious diseases, environmental stressors, and lifestyle-related health problems. The role of probiotics, prebiotics, vitamins, minerals, plant-derived bioactive compounds, and microbial metabolites in supporting immune function is analyzed. In addition, modern biotechnological methods used in the production, standardization, and quality control of dietary supplements are examined. The advantages, limitations, and future prospects of immune-enhancing biological supplements in preventive healthcare are also highlighted.

Библиографические ссылки

Calder P. C. Nutrition, immunity and COVID-19 // BMJ Nutrition, Prevention & Health. 2020. Vol. 3(1). – P. 74–92.

Gombart A. F., Pierre A., Maggini S. A Review of Micronutrients and the Immune System // Nutrients. 2020. Vol. 12(1). – P. 236.

Sanders M. E., Merenstein D. J., Reid G., Gibson G. R., Rastall R. A. Probiotics and prebiotics in intestinal health and disease // Nature Reviews Gastroenterology & Hepatology. 2019. Vol. 16. – P. 605–616.

Gupta S. C., Patchva S., Aggarwal B. B. Therapeutic roles of curcumin: lessons learned from clinical trials // The AAPS Journal. 2013. Vol. 15(1). – P. 195–218.

Roberfroid M. Prebiotics: The Concept Revisited // The Journal of Nutrition. 2007. Vol. 137(3). – P. 830S–837S.

Walsh G. Biopharmaceuticals: Biochemistry and Biotechnology. 3rd ed. Chichester: Wiley, 2018. – 536 p.

World Health Organization. Healthy Diet. Geneva: WHO, 2020.

Опубликован

2026-06-16

Как цитировать

To‘rayeva , M. (2026). DEVELOPMENT OF IMMUNE-BOOSTING BIOLOGICAL SUPPLEMENTS. Евразийский журнал социальных наук, философии и культуры, 6(6), 67-74. https://www.in-academy.uz/index.php/EJSSPC/article/view/52651
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