TYPES OF UZBEK BREAD
DOI:
https://doi.org/10.5281/zenodo.5555612Ключевые слова:
bread, cuisine, oven, traditional, dishes, hospitality, table, taste, popularАннотация
This article analyzes the national uzbek cuisine such is plover, bread, manti. It also gives some important information how to make different kind of uzbek bread. Uzbek people are very hospitality.Загрузки
Опубликован
2021-09-30
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Articles
Как цитировать
Usmanovna, L. U. (2021). TYPES OF UZBEK BREAD. Евразийский журнал социальных наук, философии и культуры, 1(1), 113-115. https://doi.org/10.5281/zenodo.5555612
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