TURKOLOGICAL STUDY OF FOOD NAMES
Vol. 5 No. 6 (2025): Eurasian Journal of Social Sciences, Philosophy and Culture 133-136
Abstract
This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field.
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References
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