TYPES OF UZBEK BREAD

Authors

  • Latipova Umida Usmanovna Author

DOI:

https://doi.org/10.5281/zenodo.5555612

Keywords:

bread, cuisine, oven, traditional, dishes, hospitality, table, taste, popular

Abstract

This article analyzes the national uzbek cuisine such is plover, bread, manti. It also gives some important information how to make different kind of uzbek bread. Uzbek people are very hospitality.

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Published

2021-09-30

How to Cite

Usmanovna, L. U. (2021). TYPES OF UZBEK BREAD. Eurasian Journal of Social Sciences, Philosophy and Culture, 1(1), 113-115. https://doi.org/10.5281/zenodo.5555612
Innovative Academy RSC
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