Articles

TECHNOLOGIES FOR MICROBIAL ENZYME PRODUCTION AND THEIR ROLE IN INDUSTRIAL BIOTECHNOLOGY

Vol. 5 No. 12 (2026): Applied Sciences in the Modern World 81-82

DOI: 10.5281/zenodo.20701349 2026-06-15 Articles Open Access

Authors

  • Toʻrayeva Munisa 3rd-year student, Biotechnology Program Namangan State Technical University

Abstract

This article provides an in-depth analysis of modern technologies for enzyme production using microorganisms and their significance in industrial biotechnology. The study examines fermentation kinetics, selection of microbial strains, genetic improvement, and optimization of production conditions. The results indicate that microbial enzyme production is a highly efficient, economically viable, and environmentally safe biotechnological process that continues to develop rapidly.

Keywords:

fermentation, microorganisms, bioreactor, enzyme production, biotechnology, optimization, genetic engineering.

References

Stanbury P.F., Whitaker A. Principles of Fermentation Technology. Elsevier, 2017.

Demain A.L., Adrio J.L. Microbial biotechnology applications. Microbiology and Molecular Biology Reviews, 2008.

Nelson D.L., Cox M.M. Lehninger Principles of Biochemistry. 2021.

Gupta R., Beg Q.K. Industrial enzyme biotechnology. Springer, 2019.

Chandel A.K. Fermentation technology and enzyme production. 2015.

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    Published

    2026-06-15

    Issue

    Vol. 5 No. 12 (2026): Applied Sciences in the Modern World

    Section

    Articles

    How to Cite

    Toʻrayeva , M. (2026). TECHNOLOGIES FOR MICROBIAL ENZYME PRODUCTION AND THEIR ROLE IN INDUSTRIAL BIOTECHNOLOGY. Applied Sciences in the Modern World, 5(12), 81-82. https://doi.org/10.5281/zenodo.20701349
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