TECHNOLOGIES FOR MICROBIAL ENZYME PRODUCTION AND THEIR ROLE IN INDUSTRIAL BIOTECHNOLOGY
Ключевые слова:
fermentation, microorganisms, bioreactor, enzyme production, biotechnology, optimization, genetic engineering.Аннотация
This article provides an in-depth analysis of modern technologies for enzyme production using microorganisms and their significance in industrial biotechnology. The study examines fermentation kinetics, selection of microbial strains, genetic improvement, and optimization of production conditions. The results indicate that microbial enzyme production is a highly efficient, economically viable, and environmentally safe biotechnological process that continues to develop rapidly.
Библиографические ссылки
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Nelson D.L., Cox M.M. Lehninger Principles of Biochemistry. 2021.
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Chandel A.K. Fermentation technology and enzyme production. 2015.
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