TURISTIK MAHSULOTNI SHAKLLANTIRISHDA OVQATLANTIRISH XIZMATIDAN FOYDALANISH MASALASI

Authors

  • Tursunova Gulmira Rabbonovna Samarqand iqtisodiyot va servis instituti “Turizm” kafedrasi dotsenti Author

Keywords:

tur, ovqatlantirish xizmati, turist, ta’sir etuvchi omillar, taomnoma, restoran, oshxona, xalqaro standart.

Abstract

Maqolada turizm mahsuloti tarkibiga kiruvchi ovqatlantirish xizmatini tashkil qilish, turistlarning tur davomida ovqatlantirish xizmatiga bo‘lgan ehtiyoji, O‘zbekiston sharoitida yaratiladigan shart-sharoitlar haqidagi ma’lumotlar keltirilgan. Shuningdek, xorijiy turistlar uchun ovqatlantirish xizmatini tashkil qilishda yuzaga keladigan omillar yoritib berilgan.

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Published

2026-05-12

Issue

Vol. 5 No. 10 (2026): Applied Sciences in the Modern World

Section

Articles

How to Cite

Tursunova, G. (2026). TURISTIK MAHSULOTNI SHAKLLANTIRISHDA OVQATLANTIRISH XIZMATIDAN FOYDALANISH MASALASI. Applied Sciences in the Modern World, 5(10), 94-96. https://www.in-academy.uz/index.php/ZDAF/article/view/40910
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