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TECHNOLOGIES FOR MICROBIAL ENZYME PRODUCTION AND THEIR ROLE IN INDUSTRIAL BIOTECHNOLOGY

Jild 5 son 12 (2026): Zamonaviy dunyoda amaliy fanlar 81-82

DOI: 10.5281/zenodo.20701349 2026-06-15 Maqolalar Open Access

Mualliflar

  • Toʻrayeva Munisa 3rd-year student, Biotechnology Program Namangan State Technical University

Annotatsiya

This article provides an in-depth analysis of modern technologies for enzyme production using microorganisms and their significance in industrial biotechnology. The study examines fermentation kinetics, selection of microbial strains, genetic improvement, and optimization of production conditions. The results indicate that microbial enzyme production is a highly efficient, economically viable, and environmentally safe biotechnological process that continues to develop rapidly.

Kalit soʻzlar:

fermentation, microorganisms, bioreactor, enzyme production, biotechnology, optimization, genetic engineering.

Iqtiboslar

Stanbury P.F., Whitaker A. Principles of Fermentation Technology. Elsevier, 2017.

Demain A.L., Adrio J.L. Microbial biotechnology applications. Microbiology and Molecular Biology Reviews, 2008.

Nelson D.L., Cox M.M. Lehninger Principles of Biochemistry. 2021.

Gupta R., Beg Q.K. Industrial enzyme biotechnology. Springer, 2019.

Chandel A.K. Fermentation technology and enzyme production. 2015.

Oʻquvchilar geografiyasi

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    2026-06-15

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    Jild 5 son 12 (2026): Zamonaviy dunyoda amaliy fanlar

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    Iqtibos keltirish tartibi

    Toʻrayeva , M. (2026). TECHNOLOGIES FOR MICROBIAL ENZYME PRODUCTION AND THEIR ROLE IN INDUSTRIAL BIOTECHNOLOGY. Zamonaviy Dunyoda Amaliy Fanlar, 5(12), 81-82. https://doi.org/10.5281/zenodo.20701349
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