Articles

BOLALAR OVQATLANISHIDA FUNKSIONAL OZIQ-OVQAT MAHSULOTLARINING AHAMIYATI

Vol. 3 No. 6 (2026): Журнал академических исследований Нового Узбекистана 175-177

DOI: 10.5281/zenodo.20768765 2026-06-20 Articles Open Access

Authors

  • Raxmonova Xumora

Abstract

Mazkur maqolada bolalar ovqatlanishida funksional oziq-ovqat mahsulotlarining ahamiyati, ularning tarkibi, organizmga foydali ta’siri hamda sog‘lom avlodni shakllantirishdagi o‘rni yoritilgan. Shuningdek, bolalar mahsulotlari texnologiyasida qo‘llanilayotgan zamonaviy innovatsiyalar va funksional mahsulotlar ishlab chiqarish istiqbollari tahlil qilingan.

References

Tursunov Sh. Oziq-ovqat texnologiyasi asoslari. – Toshkent, 2021.

Ismoilov A. Bolalar ovqatlanishi va sog‘lom turmush tarzi. – Toshkent, 2022.

Vahobov A. Funksional ovqatlanish asoslari. – Toshkent, 2023.

Food Science and Technology. Academic Press, 2022.

Functional Foods and Human Health. CRC Press, 2023.

WHO Healthy Diet Guidelines, 2024.

FAO Food and Nutrition Report, 2024.

Nutrition and Functional Foods Journal, 2024.

Bolalar ovqatlanishi bo‘yicha ilmiy-amaliy tavsiyalar. Toshkent, 2023.

Oziq-ovqat xavfsizligi va sifat menejmenti. Toshkent, 2022.

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Published

2026-06-20

Issue

Vol. 3 No. 6 (2026): Журнал академических исследований Нового Узбекистана

Section

Articles

How to Cite

Raxmonova , X. (2026). BOLALAR OVQATLANISHIDA FUNKSIONAL OZIQ-OVQAT MAHSULOTLARINING AHAMIYATI . New Uzbekistan Journal of Academic Research, 3(6), 175-177. https://doi.org/10.5281/zenodo.20768765
Innovative Academy RSC
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