INFLUENCE OF NUTRITIONAL HYGIENE DISORDERS ON THE DEVELOPMENT OF NERVOUS DISEASES

Authors

  • Джуманазарова Айгерим Жаксылык кызы PhD, ассистент кафедры Каракалпакский медицинский институт Author
  • Назарбаева Шекербану Адиловна Студентка, Каракалпакский медицинский институт Author

Keywords:

Nutritional hygiene, nervous system, polyneuropathy, encephalopathy, cognitive disorders, B vitamins.

Abstract

The article examines the influence of nutritional hygiene disorders on the state of the human nervous system. An analysis of modern scientific literature devoted to the role of vitamin deficiencies, unbalanced nutrition, and irregular dietary habits in the development of nervous system diseases was carried out. The mechanisms of development of polyneuropathy, encephalopathy, and depressive disorders were considered. The importance of rational nutrition in the prevention of neurological disorders was demonstrated

References

Королев А.А. Гигиена питания: руководство для врачей. — 2-е изд., перераб. и доп. — Москва: ГЭОТАР-Медиа, 2021. — 576 с.

Парфенов В.А., Яхно Н.Н., Евзиков Г.Ю. Нервные болезни: учебник — Москва: Медицинское информационное агентство, 2018. — 880 с.

Тутельян В.А. Питание и здоровье человека / В.А. Тутельян. — Москва: Медицинское информационное агентство, 2016. — 680 с.

Баранов А.А., Кучма В. Р., Сухарева Л.М. Здоровье детей и подростков в современных условиях // Российский педиатрический журнал. — 2018. — Т. 21, № 3. — С. 5–12.

Ermatov N.J., Djumanazarova A.J. Analysis of actual nutrition of schoolchildren with metabolic syndrome risk factors during the winter period // American Journal of Medicine and Medical Sciences. — 2026. — Vol. 16, № 2. — P. 145–149.

Carabotti M., Scirocco A., Maselli M.A., Severi C. The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems // Annals of Gastroenterology. — 2015. — Vol. 28, № 2. — P. 203–209.

Gonzalez M.J., Miranda-Massari J. R. Diet and stress // Psychiatric Clinics of North America. — 2014. — Vol. 37, № 4. — P. 579–589.

Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function // Nature Reviews Neuroscience. — 2008. — Vol. 9, № 7. — P. 568–578.

Jacka F.N. Nutritional psychiatry: where to next? // EBioMedicine. — 2017. — Vol. 17. — P. 24–29.

O’Neil A., Quirk S.E., Housden S. et al. Relationship between diet and mental health in children and adolescents: a systematic review // American Journal of Public Health. — 2014. — Vol. 104, № 10. — P. e31–e42.

Kennedy D.O. B vitamins and the brain: mechanisms, dose and efficacy — a review // Nutrients. — 2016. — Vol. 8, № 2. — P. 68.

World Health Organization. Healthy diet. — Geneva: World Health Organization, 2020. — 8 p.

Downloads

Published

2026-05-25

Issue

Section

Articles

How to Cite

Джуманазарова , А., & Назарбаева , Ш. (2026). INFLUENCE OF NUTRITIONAL HYGIENE DISORDERS ON THE DEVELOPMENT OF NERVOUS DISEASES. Eurasian Journal of Medical and Natural Sciences, 6(5 Part 2), 75-79. https://www.in-academy.uz/index.php/EJMNS/article/view/50279
Innovative Academy RSC
Article metrics Views and PDF downloads
10 Views
0 Downloads