Articles

CAUSES OF TOXICOINFECTIONS

Vol. 3 No. 4 (2023): Евразийский журнал медицинских и естественных наук 68-72

2023-04-05 Articles CC BY 4.0 Open Access

Authors

  • Saodat Axmedova Tashkent Medical Academy Termiz branch Microbiology, public senior teacher of the health and management department
  • Mohinur Aminova Student of Tashkent Medical Academy Termiz branch
  • Yulduz Yuldosheva Student of Tashkent Medical Academy Termiz branch
  • Munisa Ko'charova Student of Tashkent Medical Academy Termiz branch
  • Dilobar Qironova Student of Tashkent Medical Academy Termiz branch

Abstract

Infections that cause food poisoning in medicine are distinguished from other infections by the rapid manifestation of clinical symptoms, their frequent occurrence in everyday life, among the population. The epidemiology, pathogenesis, clinical symptoms, diagnosis and prevention of these diseases should be known by every practitioner. If the general and special measures that are taken when these diseases occur are not carried out in time, if the doctors cannot choose the material from the patient for examination correctly, these diseases may spread widely among the population, especially among children, and epidemic situations may occur.

Keywords:

References

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    Published

    2023-04-05

    How to Cite

    Axmedova , S., Aminova , M., Yuldosheva, Y. ., Ko'charova , M. ., & Qironova, D. . (2023). CAUSES OF TOXICOINFECTIONS. Eurasian Journal of Medical and Natural Sciences, 3(4), 68-72. https://www.in-academy.uz/index.php/EJMNS/article/view/9517
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