CAUSES OF TOXICOINFECTIONS
Keywords:
Salmonella, staphylococcus aureus, streptococcus, spore, Escherichia coli, P. vulgaris, causative agent of botulism.Abstract
Infections that cause food poisoning in medicine are distinguished from other infections by the rapid manifestation of clinical symptoms, their frequent occurrence in everyday life, among the population. The epidemiology, pathogenesis, clinical symptoms, diagnosis and prevention of these diseases should be known by every practitioner. If the general and special measures that are taken when these diseases occur are not carried out in time, if the doctors cannot choose the material from the patient for examination correctly, these diseases may spread widely among the population, especially among children, and epidemic situations may occur.
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