Articles

CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES.

Vol. 2 No. 10 (2022): Eurasian Journal of Medical and Natural Sciences 28-30

2022-09-29 Articles Open Access

Authors

  • Bakhyiyor Rajabov Termiz institute of agro-technologies and innovative development, assistant
  • Komila Kabilova Termiz Institute of Agro-Technology and Innovative Development

Abstract

Colostrum. It differs sharply from ordinary milk in its composition, properties and effects on the calf's organism. The initial colostrum has a sweeter-soupy taste, yellow, yellowish color, after 3-4 days its organoleptic indicators are similar to ordinary milk

Keywords:

colostrum, vitamins, antitoxins, enzymes, hormones, nutrients, rennet, microorganisms, magnesium, lactation, butter, protein.

References

Nosirov U.N., Nosirov U.N. Qoramolchilik. Darslik. Toshkent, “O‘zbekiston milliy entiklopediyasi” Davlat ilmiy nashriyoti – 2001 yil.

Nosirov U.N. Chorvachilikda klacsik va zamonaviy usulllari. O‘quv qo‘llanma. Toshkent, ToshDAU tahririyat-nashriyoti – 2008 yil.

To‘raqulov Z.T., Abdirasulov A., Ibragimov Yu. Qoramolchilikdan amaliy mashg‘ulotlar. O‘quv qo‘llanma. Samarqand, SamQXI – 1996 yil.

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Published

2022-09-29

Issue

Vol. 2 No. 10 (2022): Eurasian Journal of Medical and Natural Sciences

Section

Articles

How to Cite

Rajabov , B. ., & Kabilova, K. . (2022). CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES. Eurasian Journal of Medical and Natural Sciences, 2(10), 28-30. https://www.in-academy.uz/index.php/EJMNS/article/view/8826
Innovative Academy RSC
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