CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES.
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colostrum, vitamins, antitoxins, enzymes, hormones, nutrients, rennet, microorganisms, magnesium, lactation, butter, protein.Abstrak
Colostrum. It differs sharply from ordinary milk in its composition, properties and effects on the calf's organism. The initial colostrum has a sweeter-soupy taste, yellow, yellowish color, after 3-4 days its organoleptic indicators are similar to ordinary milk
Iqtiboslar
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2022-09-29
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CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES. (2022). Yevroosiyo Tibbiyot Va Tabiiy Fanlar Jurnali, 2(10), 28-30. https://www.in-academy.uz/index.php/EJMNS/article/view/8826
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