THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT.

Mualliflar

  • Bobur Khidirov Termiz institute of agrotechnologies and innovative development, department of agronomy, selection and breeding of agricultural crops, Master's student of plant science (rice cultivation) specialty Muallif

;

https://doi.org/10.5281/zenodo.7336528

;

Tomato root system, growth and development, planting method, flower and fruit, lycopene substance, organic acids, mineral substances, biohumus fertilizer.

Abstrak

The article contains information about the cultivation technology, biological calcification, biophysical properties, chemical composition of the fruit, moisture and heat requirements, and the effect of biohumus on the growth and development of tomato plants grown in the conditions of Altinsay district, Surhandaya region.

Iqtiboslar

Smith, Andrew F (1994). Tomatoes in America: History, Culture and Culinary. Columbia, S.C, USA: University of South Carolina Press.

https://uz.unitinal.com/organik-qishloq-hojaligi-afzalizallari/

O’zME. The first volume. Tashkent, 2000

"Eastern" www.yomina.de

##submission.downloads##

Nashr qilingan

2022-11-18

Nashr

Jild 2 Nomeri 12 (2022): Eurasian Journal of Medical and Natural Sciences

Bo'lim

Articles

Iqtibos keltirish tartibi

Khidirov , B. . (2022). THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT. Yevroosiyo Tibbiyot Va Tabiiy Fanlar Jurnali, 2(12), 169-171. https://doi.org/10.5281/zenodo.7336528
Innovative Academy RSC
Article metrics Views and PDF downloads
0 Views
0 Downloads