DEVELOPMENT OF A NEW BIOTECHNOLOGICAL METHOD USING SOY FLOUR TO INCREASE THE AMOUNT OF IODINE IN MEAT PRODUCTS

Authors

  • Shahlo Kuramatova Assistant Central Asian Medical University. Author

DOI:

https://doi.org/10.5281/zenodo.14172879

Keywords:

Iodine, endemic goiter, triiodothyronine, thyroid gland, hormones.

Abstract

The regulation of iodination and the binding patterns of iodine to full-fat soybean meal were established experimentally. It is proposed to combine the iodization process with the soybean meal hydration process directly in the process stream.

References

Avtandilov G.G. Medical morphometry. - M.: Medicine, 1990. - 283p.

Avtsyn A.P. Mikroelementozy cheloveka: etiology, classification, organopathology / A.P. Avtsyn, A.A. Javoronkov, M.A. beard; AMMSSSR - M.: Medicine, 1991.-496p.

Aksenova N.G1. Vozrastnye osobennosti localizatsii S-kletok shchitovid¬noy zhelevy cheloveka // Morfologiya.- 1996.-№2.- S. 18-21.

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Published

2024-11-15

Issue

Vol. 4 No. 11 (2024): Eurasian Journal of Medical and Natural Sciences

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Kuramatova, S. . (2024). DEVELOPMENT OF A NEW BIOTECHNOLOGICAL METHOD USING SOY FLOUR TO INCREASE THE AMOUNT OF IODINE IN MEAT PRODUCTS. Eurasian Journal of Medical and Natural Sciences, 4(11), 78-82. https://doi.org/10.5281/zenodo.14172879
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