VALIDATION OF THE METHOD OF QUANTITATIVE ANALYSIS OF THE LIQUID EXTRACT "EXTRADENT"
Keywords:
Extract, analysis, validation, liquid, quantity, weight, flavonoids, method, correlation, active substance, indicators, routine, robinin, quercetin.Abstract
This study presents the validation of the quantitative analysis of flavonoids in the liquid extract "Ekstradent" using high-performance liquid chromatography (HPLC). The study emphasizes the relevance of developing effective phytocompositions based on local plant raw materials for the prevention of inflammatory diseases of the oral cavity
References
Скляревская Н.В., Пахомова Л.А. Определение флавоноидов в траве пастушьей сумки: разработка методики и её валидация // Фармация. – 2017. – Т. 66. – №4. – С. 20–24.
Афанасьева П.В., Куркин В.А., Куркина А.В. Оптимизация подходов к стандартизации фитопрепаратов на основе календулы лекарственной // Известия Самарского научного центра Российской академии наук. – 2015. – Т. 17. – №5(3). – С. 930–934.
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2026-06-22
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Юлдашева, Ш., Юнусходжаев, Н., & Иномова , Х. (2026). VALIDATION OF THE METHOD OF QUANTITATIVE ANALYSIS OF THE LIQUID EXTRACT "EXTRADENT". Eurasian Journal of Medical and Natural Sciences, 6(6), 181-188. https://www.in-academy.uz/index.php/EJMNS/article/view/53299
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