STUDY OF PRACTICAL DIETARY RECOMMENDATIONS FOR CHRONIC KIDNEY DISEASES IN THE ELDERLY

Abstract

Various diseases lead to a deterioration in the functionality of all organs of the body in the elderly, including the kidneys and urinary tract, which is symptomatically manifested by a decrease in appetite, thirst, swelling of the legs, hypertension. Metabolic products accumulate in the body, metabolism is disrupted. It is possible to normalize it with the help of a diet, so it is an important part of the main therapy. Clinically, the deterioration of kidney function does not manifest itself in any way and can be perceived as part of the normal aging process. However, in some cases, regressive processes can become critical and lead to chronic renal failure. The study of diet is a measure of prevention of kidney diseases and exacerbations.