FOLK METHOD OF CURING VITAMIN DEFICIENCY IN POULTRY
Vol. 3 No. 2 (2023): Eurasian Journal of Medical and Natural Sciences 172-174
Abstract
The article presents the data of scientific research on the treatment of vitamin deficiency D in poultry. The signs of vitamin deficiency, treatment with herbs and the addition of lower plants to food, the use of the biotechnology method were determined.
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References
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