Articles

DON VA DON MAHSULOTLARINING SAQLASH TARIXI VA HOZIRGI KUNDA SAQLASH USULLARI

Vol. 2 No. 11 (2022): Eurasian Journal of Medical and Natural Sciences 195-198

2022-10-12 Articles Open Access

Authors

  • Xalil Shermatov

Abstract

Ushbu maqolada don va don mahsulotlarining saqlash usullat ham tarixiy jihatdan ham zamonaviy jhatdan, shuningdek ularda sifat ko’rsatkichini baholash, zararkunandalardan himoya qilish usullari haqida fikrlar bayon qilingan.

Keywords:

Amfor idish, Kotona “ Dehqonchilk” asari, mexanizatsiyalashgan ombor, elevator, termoanabioz

References

Yevropa Komissiyasi Jamiyatlarda 6-ramka dasturi, HEALTHGRAIN integratsiyalashgan loyihasi (2013). "Donning to'liq ta'rifi" (PDF).

"Butun don". AACC. Olingan 3 iyun 2017.

Van der Kamp, JW (2013). "Donning to'liq ta'rifi: donni kiritish va qayta ishlashning yangi istiqbollari, ammo tahlil uchun emas" (PDF). CFW pleksusi, 2017.

"Butun don va tolalar". Amerika yurak assotsiatsiyasi. 2016 yil.

Saturnni L, Ferretti G, Bacchetti T (2010). "Glyutensiz ovqatlanish: xavfsizlik va ozuqaviy sifat". Oziq moddalar (Sharh). 2 (1): 16–34. doi:10.3390 / nu2010016. PMC 3257612. PMID 22253989.

"Don haqida to'liq ma'lumot". Evropa oziq-ovqat bo'yicha kengashi. 2009 yil 1-yanvar. site:ewikiuz.top

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    Published

    2022-10-12

    Issue

    Vol. 2 No. 11 (2022): Eurasian Journal of Medical and Natural Sciences

    Section

    Articles

    How to Cite

    Shermatov, X. . (2022). DON VA DON MAHSULOTLARINING SAQLASH TARIXI VA HOZIRGI KUNDA SAQLASH USULLARI. Eurasian Journal of Medical and Natural Sciences, 2(11), 195-198. https://www.in-academy.uz/index.php/EJMNS/article/view/8874
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