DUNYODA VA O‘ZBEKISTONDA XURMO YETIShTIRIShNING AHAMIYATI
Ключевые слова:
Xurmo, nav, hosil, Diospiros Kaki, Diospiros Virginiana, Diospiros Digyna, Diospiros Lotus, Diospiros Rhombifolia, Izu, Matsumoto Vase Fuyu, Ichikikei Jiro, Jiro, Maekava Jiro, Midiya, Hana Fuyu, Hanagosho, Shogatsu, Fuyu, Suruga.Аннотация
Maqolada xurmoning kelib chiqish tarixi va tarqalishi. Dunyoda va O‘zbekistonda yetishtiriladigan navlari va yalpi hosil miqdori tahlil qilingan. Bundan tashqari xurmoning guruhlariga hamda bu turdagi xurmolar asosan qaysi davlatlarda yetishtirilishiga va iste’mol qilinishiga alohida to‘xtalib o‘tilgan.
Библиографические ссылки
Ferrara, L. (2021). Persimmon (Diospyros kaki L.): nutritional importance and potential pharmacological activities of this ancient fruit. Journal of Software Engineering, 7(1), 01-04.
Oripov, A. Abrorov, Sh. (2013) “Xurmo yetishtirish texnologiyasi”– Toshkent: «Sharq», 80–b.
Persimmon production in 2022; Crops/World regions/Production quantity (from pick lists)". Food and Agriculture Organization of the United Nations: Division of Statistics. Retrieved 6 October 024.
https://uz.wikipedia.org/wiki/Xurmo
https://www.fao.org/faostat/en/#data (2023),2023-yil 2-mart
