Статьи

DUNYODA VA O‘ZBEKISTONDA XURMO YETIShTIRIShNING AHAMIYATI

Том 3 № 2 Part 2 (2025): Центральноазиатский журнал академических исследований 95-99

2025-02-28 Статьи Open Access

Авторы

  • Murodulla Yuldoshov Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti
  • Sadulla Voxidov Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

Аннотация

Maqolada xurmoning kelib chiqish tarixi va tarqalishi. Dunyoda va O‘zbekistonda yetishtiriladigan navlari va yalpi hosil miqdori tahlil qilingan. Bundan tashqari xurmoning guruhlariga hamda bu turdagi xurmolar asosan qaysi davlatlarda yetishtirilishiga va iste’mol qilinishiga alohida to‘xtalib o‘tilgan.

Ключевые слова:

Библиографические ссылки

Ferrara, L. (2021). Persimmon (Diospyros kaki L.): nutritional importance and potential pharmacological activities of this ancient fruit. Journal of Software Engineering, 7(1), 01-04.

Oripov, A. Abrorov, Sh. (2013) “Xurmo yetishtirish texnologiyasi”– Toshkent: «Sharq», 80–b.

Persimmon production in 2022; Crops/World regions/Production quantity (from pick lists)". Food and Agriculture Organization of the United Nations: Division of Statistics. Retrieved 6 October 024.

https://uz.wikipedia.org/wiki/Xurmo

https://www.fao.org/faostat/en/#data (2023),2023-yil 2-mart

География читателей

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    Опубликован

    2025-02-28

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    Yuldoshov , M. ., & Voxidov , S. . (2025). DUNYODA VA O‘ZBEKISTONDA XURMO YETIShTIRIShNING AHAMIYATI. Центральноазиатский журнал академических исследований, 3(2 Part 2), 95-99. https://www.in-academy.uz/index.php/CAJAR/article/view/35246
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