SUBSTANTIATION OF THE MAIN DESIGN PARAMETERS DISMEMBRATOR PLATE FOR OBTAINING SUSCEPTIBLE GRAPES IN A LABORATORY INSTALLATION

Mualliflar

  • Mamaraym Turakulov Gulistan State University Candidate of Technical Sciences, Associate Professor Muallif
  • Ravshan Rakhmatullaev Gulistan State University Doctor of Philosophy of Technical Sciences (PhD) Muallif
  • Zhong Weizhou Yangling Vocational and Technical College Muallif
  • Yang Xueji Yangling Vocational and Technical College Muallif
  • Fei Guo Yangling Vocational and Technical College Muallif

;

grapes, berries, flight, angle, trajectory, range, height, fruit, board, disembrator, skull separator.

Abstrak

The article substantiates theoretical and experimental research, studied some parameters of energy and resource-saving device with small size for drying grapes, proposed for preparation of dried grapes.

Iqtiboslar

http://vinocenter.ru/estestvennaya-sushka-vinograda.html.

The Uzbekistani Republic of the Republic of Uzbekistan Presidential Policy 2022 and January 28th PF-60-son “2022-2026 Yillarga muljallangan yangi Uzbekistonning tarakkiyot strategiisi tugrisida” gi Farmoni.

Rakhmatov O. Improvement of technology and technical means for drying and cleaning of grape berries. Dissertation. ... doctor of technical sciences. - Gulistan, 2019. - 266 с.

Rakhmatov O. Development of a highly efficient comb separator for dried grapes. - Tashkent: Fan, 2016. - 112 с.

Rakhmatullaev R.K. Development and justification of parameters of the device for processing dried grapes. Dissertation of Candidate of Technical Sciences. - Gulistan, 2023. - 266 с.

Nashr qilingan

2025-03-12

Iqtibos keltirish tartibi

SUBSTANTIATION OF THE MAIN DESIGN PARAMETERS DISMEMBRATOR PLATE FOR OBTAINING SUSCEPTIBLE GRAPES IN A LABORATORY INSTALLATION. (2025). Zamonaviy Dunyoda Innovatsion Tadqiqotlar, 4(8), 67-69. https://www.in-academy.uz/index.php/ZDIT/article/view/18091