QISHLOQ XO‘JALIGI MAHSULOTLARINI YETISHTIRISH, SAQLASH VA QAYTA ISHLASHDA OZONNING AHAMIYATI
Том 5 № 24 (2026): Инновационные исследования в современном мире 129-133
Аннотация
Mazkur tezisda qishloq xo‘jaligi mahsulotlarini yetishtirish, saqlash va qayta ishlash jarayonlarida ozon texnologiyalaridan foydalanishning ilmiy va amaliy ahamiyati tahlil qilingan. Ozonning kuchli oksidlovchi xususiyati urug‘lik materiallarini zararsizlantirish, sug‘orish va gidroponik tizimlardagi suv sifatini yaxshilash, mahsulotlarni saqlashda mikroorganizmlar va ombor zararkunandalarini nazorat qilish, mikotoksinlar miqdorini kamaytirish hamda meva-sabzavot mahsulotlarining saqlanuvchanligini oshirish imkonini beradi. Ilmiy manbalar tahlili ozon samaradorligi uning konsentratsiyasi, ta’sir davomiyligi, mahsulot turi, namligi, harorati va ishlov berish usuliga bog‘liqligini ko‘rsatdi.
Ключевые слова:
Библиографические ссылки
Sivaranjani S., Prasath V. A., Pandiselvam R., Kothakota A., Khaneghah A. M. Recent advances in applications of ozone in the cereal industry // LWT – Food Science and Technology. – 2021. – Vol. 146. – Art. 111412. – DOI: 10.1016/j.lwt.2021.111412.
Botondi R., Barone M., Grasso C. A review into the effectiveness of ozone technology for improving the safety and preserving the quality of fresh-cut fruits and vegetables // Foods. – 2021. – Vol. 10, No. 4. – Art. 748. – DOI: 10.3390/foods10040748.
Çetinkaya N., Pazarlar S., Paylan İ. C. Ozone treatment inactivates common bacteria and fungi associated with selected crop seeds and ornamental bulbs // Saudi Journal of Biological Sciences. – 2022. – Vol. 29, No. 12. – Art. 103480. – DOI: 10.1016/j.sjbs.2022.103480.
Ohashi-Kaneko K., Yoshii M., Isobe T., Park J.-S., Kurata K., Fujiwara K. Nutrient solution prepared with ozonated water does not damage early growth of hydroponically grown tomatoes // Ozone: Science & Engineering. – 2009. – Vol. 31, No. 1. – P. 21–27. – DOI: 10.1080/01919510802587523.
Kells S. A., Mason L. J., Maier D. E., Woloshuk C. P. Efficacy and fumigation characteristics of ozone in stored maize // Journal of Stored Products Research. – 2001. – Vol. 37, No. 4. – P. 371–382. – DOI: 10.1016/S0022-474X(00)00040-0.
Dong X., Agarwal M., Xiao Y., Ren Y., Maker G., Yu X. Ozone efficiency on two coleopteran insect pests and its effect on quality and germination of barley // Insects. – 2022. – Vol. 13, No. 4. – Art. 318. – DOI: 10.3390/insects13040318.
Savi G. D., Piacentini K. C., Scussel V. M. Ozone treatment efficiency in Aspergillus and Penicillium growth inhibition and mycotoxin degradation of stored wheat grains (Triticum aestivum L.) // Journal of Food Processing and Preservation. – 2015. – Vol. 39, No. 6. – P. 940–948. – DOI: 10.1111/jfpp.12307.
Wang L., Shao H., Luo X., Wang R., Li Y., Li Y., Luo Y., Chen Z. Effect of ozone treatment on deoxynivalenol and wheat quality // PLoS ONE. – 2016. – Vol. 11, No. 1. – Art. e0147613. – DOI: 10.1371/journal.pone.0147613.
Rodoni L., Casadei N., Concellón A., Chaves A. R., Vicente A. R. Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation // Journal of Agricultural and Food Chemistry. – 2010. – Vol. 58, No. 1. – P. 594–599. – DOI: 10.1021/jf9029145.
Minas I. S., Karaoglanidis G. S., Manganaris G. A., Vasilakakis M. Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea // Postharvest Biology and Technology. – 2010. – Vol. 58, No. 3. – P. 203–210. – DOI: 10.1016/j.postharvbio.2010.07.002.
Ikeura H., Kobayashi F., Tamaki M. Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods // Journal of Food Engineering. – 2011. – Vol. 103, No. 3. – P. 345–349. – DOI: 10.1016/j.jfoodeng.2010.11.002.
География читателей
Загрузки
Опубликован
Выпуск
Раздел
Как цитировать
