UZUMNI SOYAKI USULDA QURITISHNING TEXNOLOGIK JARAYONI VA MAHSULOT SIFATIGA TA'SIRI
Vol. 5 No. 21 (2026) 81-82
Abstract
Uzumni soyaki usulda quritish juda samarali va tabiiy usul hisoblanadi. Ushbu jarayon uzumning shirinligini, ta'mini va sifatini yaxshi saqlashga yordam beradi. Shu bilan birga, quritish jarayonining harorat va namlikni nazorat qilish muhim, chunki bu mahsulotning sifatini ta'sir qilishi mumkin. Soyaki usulda quritish nafaqat uzumning sifatiga, balki uning saqlanish muddati va iste'molchilarga yetkazilishiga ham bevosita ta'sir qiladi. Ushbu maqolada uzumni soyaki usulda quritishning texnologik jarayoni haqida so‘z yuritiladi.
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