STUDYING THE INFLUENCE OF BIOLOGICAL CHARACTERISTICS OF LOCAL WHEAT GRAINS ON THE TECHNOLOGICAL REGIME AND THE PRODUCED FLOUR
Том 1 № 3 (2023): Yangi O'zbekiston talabalari axborotnomasi 49-52
Аннотация
Industrial equipment for grain processing with an electromagnetic field, Hydrothermal grain processing method, Industrial equipment for grain processing with an electromagnetic field, The main technique used for gyrothermal grain processing
Ключевые слова:
Библиографические ссылки
Verbina.N.M.Kaptereva Yu.V. Microbiology pishchevykh proizvodstv. - M.Agropromizdat, 1988. - 256 p.
Kazakov. E.D. Karpilenko G.P. Biochemistry zerna i khleboproduktov. – 3-e izd.pererab. i dop. - SPb.: GIORD, 2018. - 512 p.
Berkutova. N.S. Shvetsova I.A. Технологические свойства пшеницы и качество продуктов е переработки. - M. Kolos, 1984. - 223 p.
Goncharova 3. D. Vliyanie hydrothermicheskoy obrabotki zerna na ego strukturno-mekhanicheskie svoystva. Dis - MTIPP, 1962. – 232 p.
Metody biokhimicheskogo issledovaniya plant / Pod editor. A.I. Ermakova. - L.Kolos, Leningradskoe otdelenie, 1972. - 456 p.
Zverev. S.V.Zvereva N.S. Fizicheskie svoystva zerna i produktov ego pererabotki. - M. Delhi print, 2017. - 176 p.
Egorov. G. A. Technology muki. Technology croupy. - 4-e izd.pererab. i dop. - M. KolosS, 2019. - 296 p.
Kozmina. N.P. Biochemistry zerna i product ego pererabotki. - M. Kolos, 1976. - 375 p.
Egorov.G.A. Hydrothermal processing mill. - M. Kolos, 1968. - 97 p.
Kalashnikov G.V.Ostrikov A.N. Resource technology of culinary concentrates. - Voronezh, 2019. - 356 p.
Опубликован
Выпуск
Раздел
Как цитировать
