SCIENTIFIC INNOVATIONS IN MEAT AND MEAT PRODUCT PRODUCTION

Abstract

The global meat industry is undergoing profound transformation driven by rapid advances in science and technology. Increasing population growth, rising protein demand, environmental concerns, food safety challenges, and consumer expectations for high-quality products have stimulated innovation across the entire meat production chain. From precision livestock farming and genomic selection to alternative proteins and advanced processing technologies, scientific developments are reshaping traditional systems. Modern meat production is no longer limited to conventional slaughter and processing; instead, it integrates biotechnology, nanotechnology, automation, digital monitoring systems, and sustainable resource management. These innovations aim to enhance productivity, ensure safety, reduce environmental impact, and improve nutritional value.