BIZ BILGAN VA BILMAGAN QAHVA

Authors

  • Do'monov Baxromjon Muxtorovich, Ashiraliyeva Odinaxon Xomidjon qizi, Mahammadaminova Xonzodabegim Nodirbek qizi Author

DOI:

https://doi.org/10.5281/zenodo.7582714

Abstract

Ma’lumki, bugungi kunda qahva iste’mol qiluvchilar soni tobora ortib bormoqda.Ushbu maqolada, qahvaning kimyoviy tarkibi va uning turli foydali, hamda zararli xususiyatlari o'rtasidagi bogliqlik yoritib berilgan. Qahvaning kosmetologiyada tutgan o'rni, uning tetiklantiruvchi xususiyati, erkakalar va ayollarda uchraydigan turli onkologik kasalliklarga chalinish ehtimolini kamaytirishi, me'yordan ortiq iste'mol qilish natijasida kelib chiqishi mumkin bo'lgan salbiy oqibatlari haqida ma'lumotlar berilgan.

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Published

2023-01-30

Issue

Vol. 3 No. 1 (2023): Eurasian Journal of Medical and Natural Sciences

Section

Articles

How to Cite

qizi, D. B. M. A. O. X. qizi, M. X. N. (2023). BIZ BILGAN VA BILMAGAN QAHVA. Eurasian Journal of Medical and Natural Sciences, 3(1), 104-108. https://doi.org/10.5281/zenodo.7582714
Innovative Academy RSC
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