Articles

BIZ BILGAN VA BILMAGAN QAHVA

Vol. 3 No. 1 (2023): Eurasian Journal of Medical and Natural Sciences 104-108

DOI: 10.5281/zenodo.7582714 2023-01-30 Articles Open Access

Authors

  • Baxromjon Muxtorovich Do'monov
  • Odinaxon Xomidjon qizi Ashiraliyeva
  • Xonzodabegim Nodirbek Mahammadaminova

Abstract

Ma’lumki, bugungi kunda qahva iste’mol qiluvchilar soni tobora ortib bormoqda.Ushbu maqolada, qahvaning kimyoviy tarkibi va uning turli foydali, hamda zararli xususiyatlari o'rtasidagi bogliqlik yoritib berilgan. Qahvaning kosmetologiyada tutgan o'rni, uning tetiklantiruvchi xususiyati, erkakalar va ayollarda uchraydigan turli onkologik kasalliklarga chalinish ehtimolini kamaytirishi, me'yordan ortiq iste'mol qilish natijasida kelib chiqishi mumkin bo'lgan salbiy oqibatlari haqida ma'lumotlar berilgan.

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    Published

    2023-01-30

    How to Cite

    Do'monov, B. M., Ashiraliyeva, O. X. qizi, & Mahammadaminova, X. N. (2023). BIZ BILGAN VA BILMAGAN QAHVA. Eurasian Journal of Medical and Natural Sciences, 3(1), 104-108. https://doi.org/10.5281/zenodo.7582714
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