NEGATIVE CONSEQUENCES OF MORE EATING AND RECOMMENDATIONS ON EATING

Abstract

The nutritional status of the population is one of the factors affecting the health of the population, secondly, the planning and rational organization of nutrition is of great economic importance, and thirdly, in a market economy, the identification of needy groups and social assistance is one of the indicators of state welfare. is Healthy and orderly nutrition is one of the most effective factors in preventing occupational diseases and preventing the negative effects of the external environment in environmentally unfavorable conditions.