Articles

ISOLATION OF CURCUMIN EXTRACT FROM CURCUMA LONGA

Vol. 4 No. 6 (Special Issue) (2024): Eurasian Journal of Medical and Natural Sciences 97-98

DOI: 10.5281/zenodo.12568102 2024-06-26 Articles CC BY 4.0 Open Access

Authors

  • M.SH. Rakhimova 3 rd year student, Tashkent pharmaceutical institute, Aybek St. 45, 100015 Tashkent, Uzbekistan
  • SH.I. Azizov Supervisor Tashkent pharmaceutical institute, Aybek St. 45, 100015 Tashkent, Uzbekistan

Abstract

Curcumin, a polyphenol of yellow crystals with that gives turmeric its yellow color, it is extracted from the rhizome of turmeric. It belongs to the perennial herb named Curcuma longa L.

Keywords:

Curcuma longa, curcumin, turmeric, soxhlet extraction.

References

Zielińska "Properties, extraction methods, and delivery systems for curcumin as a natural source of beneficial health effects."

Jae Kyung"Color improvement by irradiation of Curcuma aromatica extract for industrial application."

Shirsath "Intensification of extraction of curcumin from Curcuma amada using ultrasound-assisted approach: Effect of different operating parameters."

Published

2024-06-26

Issue

Vol. 4 No. 6 (Special Issue) (2024): Eurasian Journal of Medical and Natural Sciences

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Rakhimova , . M., & Azizov , S. (2024). ISOLATION OF CURCUMIN EXTRACT FROM CURCUMA LONGA. Eurasian Journal of Medical and Natural Sciences, 4(6 (Special Issue), 97-98. https://doi.org/10.5281/zenodo.12568102
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