ENVIRONMENTALLY SUSTAINABLE EXPORT OF FRUITS AND VEGETABLES

Abstract

This scientific article explores the crucial intersection of environmental sustainability and the exportation of fruits and vegetables, shedding light on the initiatives, requirements, and practices that contribute to a more environmentally friendly supply chain. The paper delves into the existing literature to review the environmental sustainability landscape within the fruit and vegetable export industry, with a particular focus on waste management and sustainable agriculture practices. By examining current initiatives and regulatory requirements, the article aims to provide insights into the challenges and opportunities for enhancing the environmental performance of the industry.