TERRITORIAL STRUCTURE AND DEVELOPMENT CHARACTERISTICS OF FOOD PRODUCTION

Mualliflar

  • Madaminov Zafarjon Khudoyberdievich Muallif

;

https://doi.org/10.5281/zenodo.4727425

Abstrak

This article analyzes the factors affecting food production and their regional composition

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Nashr qilingan

2021-04-29

Nashr

Jild 1 Nomeri 1 (2021): Eurasian Journal of Academic Research

Bo'lim

Articles

Iqtibos keltirish tartibi

Khudoyberdievich, M. Z. (2021). TERRITORIAL STRUCTURE AND DEVELOPMENT CHARACTERISTICS OF FOOD PRODUCTION. Yevroosiyo Akademik Tadqiqotlar Jurnali, 1(1), 599-602. https://doi.org/10.5281/zenodo.4727425
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