TERRITORIAL STRUCTURE AND DEVELOPMENT CHARACTERISTICS OF FOOD PRODUCTION

Авторы

  • Madaminov Zafarjon Khudoyberdievich Автор

DOI:

https://doi.org/10.5281/zenodo.4727425

Аннотация

This article analyzes the factors affecting food production and their regional composition

Загрузки

Опубликован

2021-04-29

Выпуск

Том 1 № 1 (2021): Eurasian Journal of Academic Research

Раздел

Articles

Как цитировать

Khudoyberdievich, M. Z. (2021). TERRITORIAL STRUCTURE AND DEVELOPMENT CHARACTERISTICS OF FOOD PRODUCTION. Евразийский журнал академических исследований, 1(1), 599-602. https://doi.org/10.5281/zenodo.4727425
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