TECHNOLOGY OF INDUSTRIAL-SCALE ENZYME PRODUCTION FROM MICROORGANISMS
Keywords:
Enzymes, microorganisms, fermentation, industrial biotechnology, amylase, protease, cellulase.Abstract
This article examines the stages of industrial enzyme production from microorganisms, the types of enzymes, and their applications across various industries. Fermentation methods, extraction and purification processes, and the economic significance of enzyme use are analysed.
References
Demain A.L., Davies J.E. Manual of Industrial Microbiology and Biotechnology. — ASM Press, 1999.
Pandey A. et al. New Developments in Solid State Fermentation. — Biochemical Engineering Journal, 2000.
Whitaker J.R. Principles of Enzymology for the Food Sciences. — CRC Press, 1994.
Yusupov T. Sanoat mikrobiologiyasi va fermentlar texnologiyasi. — Toshkent: Fan, 2017.
Karimova D. Mikrobiologik fermentlar va ularning qo'llanilishi. — Toshkent: O'zbekiston, 2020.
Sharma R. Enzyme Engineering: Current Status and Future Perspectives. — Springer, 2019.
Downloads
Published
Issue
Section
How to Cite
