Articles

TERRITORIAL STRUCTURE AND DEVELOPMENT CHARACTERISTICS OF FOOD PRODUCTION

Vol. 1 No. 1 (2021): Eurasian Journal of Academic Research 599-602

DOI: 10.5281/zenodo.4727425 2021-04-29 Articles Open Access

Authors

  • Madaminov Zafarjon Khudoyberdievich

Abstract

This article analyzes the factors affecting food production and their regional composition

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    Published

    2021-04-29

    Issue

    Vol. 1 No. 1 (2021): Eurasian Journal of Academic Research

    Section

    Articles

    How to Cite

    Khudoyberdievich, M. Z. (2021). TERRITORIAL STRUCTURE AND DEVELOPMENT CHARACTERISTICS OF FOOD PRODUCTION. Eurasian Journal of Academic Research, 1(1), 599-602. https://doi.org/10.5281/zenodo.4727425
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