BIOTEXNOLOGIYA YORDAMIDA MEVA VA SABZAVOTLARNING SAQLASH MUDDATINI UZAYTIRISH
Abstract
Ushbu maqolada meva va sabzavotlarning saqlash muddatini biotexnologik usullar yordamida uzaytirish yo'llari ko'rib chiqiladi. Antagonistik mikroorganizmlardan foydalanish, yeyilishi mumkin bo'lgan biopardalar, fermentlar va tabiiy antimikrob moddalarning rolini o'z ichiga olgan zamonaviy yondashuvlar, hamda O'zbekistonda meva-sabzavot mahsulotlari yo'qotilishini kamaytirish istiqbollari tahlil
Downloads
Published
2026-06-17
Issue
Section
Articles
How to Cite
Otaxonova, D. (2026). BIOTEXNOLOGIYA YORDAMIDA MEVA VA SABZAVOTLARNING SAQLASH MUDDATINI UZAYTIRISH. Central Asian Journal of Multidisciplinary Research and Management Studies, 3(6), 68-70. https://www.in-academy.uz/index.php/CAJMRMS/article/view/52558
Article metrics
Views and PDF downloads
3
Views
0
Downloads
