CULTIVATION TECHNOLOGY OF SOYBEAN (GLYCINE MAX (L.) MERR.) IN THE SAMARKAND REGION

Аннотация

This study focuses on identifying promising and high-yield soybean varieties suitable for saline soils in the region, with high protein content. It also aims to determine the physical and chemical composition of soybean grains and evaluate the technological properties of selected varieties based on their processing potential. Agro-technological practices for soybean cultivation in various soil and climatic conditions across the country were examined, focusing on the botanical-morphological traits, biological characteristics, growth and development dynamics, yield, and economic indicators of different soybean varieties. Additional research was conducted on the effects of soybean-wheat flour mixtures on wheat bread quality, comparing control samples without soybean flour. The final products were analyzed 16–18 hours after baking, and comparisons were made with soybean-enriched samples..