Статьи

EFFECTS OF HEAVY METAL SALTS ON FOOD ASSIMILATION CAPACITY

Том 2 № 6 (2024): Центральноазиатский журнал академических исследований 68-71

DOI: 10.5281/zenodo.12625331 2024-07-02 Статьи Open Access

Авторы

  • Ermatova, S.U.
  • Erjigitova, K.K.

Аннотация

This article discusses the influence of internal and external environmental factors on human health and its formation. At the same time, there is a decrease in attention, memory and some features of the higher nervous system in school-age children due to the influence of factors of the internal and external environment, hypoxia in the early stages of ontogenesis

Опубликован

2024-07-02

Как цитировать

S.U., E., & K.K., E. (2024). EFFECTS OF HEAVY METAL SALTS ON FOOD ASSIMILATION CAPACITY. Центральноазиатский журнал академических исследований, 2(6), 68-71. https://doi.org/10.5281/zenodo.12625331
Innovative Academy RSC
Article metrics Views and PDF downloads
0 Views
0 Downloads