STUDY OF ESTERS OF ABSOLUTE ETHANOL EXTRACT OF THE CENTRAL ASIAN MINT PLANT
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Abstract:
Mint is very popular in English cuisine, it is added to lamb meat sauces. In American cuisine, it is added to improve the taste and aroma of mixed drinks made from tomato juice and in various fruit and vegetable salads. In Arabic, Spanish and Italian cuisine, mint is served as a spice or added to various spice mixtures. Mint leaves enhance the flavor of roasts, roast lamb, lamb and chicken. It is added to stewed cabbage, carrots, peas or leeks.
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