SCIENTIFIC ANALYSIS OF FILLERS AND VEGETABLE, ANIMAL AND SYNTHETIC FATS USED IN FILLING AND GREASING THE PLANT SKIN

S.I. Dustov; Umida Rajabova

SCIENTIFIC ANALYSIS OF FILLERS AND VEGETABLE, ANIMAL AND SYNTHETIC FATS USED IN FILLING AND GREASING THE PLANT SKIN

Mualliflar

S.I. Dustov Associate Professor of the Department "Technology and Design of Leather Products", Muallif
Umida Rajabova Master of the II course of the group M12-21 TJ (CHM) Bukhara Engineering and Technology Institute of the Republic of Uzbekistan. Muallif

;

Analysis, fillers vegetable fats, animal and synthetic fats, fillers, sole, greasing, leather.

Abstrak

This article presents materials on the scientific analysis of fillers and vegetable, animal and synthetic fats used in filling and greasing plant skin.

Iqtiboslar

Strakhov I.P. Chemistry and Technology of Leather and Fur, - M.: Legprombytizdat, 1985 y.

Горбатов С. В., Балберова Н. А., Набокова Н. А. Многократное использование отработанных жидкостей после хромового дубления. - Кожевенно-обувная пром-сть, 1980, № 5, с. 8-10.

Nashr qilingan

2022-12-16

Nashr

Jild 2 Nomeri 13 (2022): Eurasian Journal of Law, Finance and Applied Sciences

Bo'lim

Articles

Iqtibos keltirish tartibi

SCIENTIFIC ANALYSIS OF FILLERS AND VEGETABLE, ANIMAL AND SYNTHETIC FATS USED IN FILLING AND GREASING THE PLANT SKIN. (2022). Yevroosiyo Huquq, Moliya Va Amaliy Fanlar Jurnali, 2(13), 108-110. https://www.in-academy.uz/index.php/EJLFAS/article/view/11405

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