TECHNOLOGY OF ULTRASONIC HEAT TREATMENT OF WHEAT STRAW

Mualliflar

  • Urozov M.К., Yusupova N.F., Murodov.M.M., SH.M.Usubbaeva Muallif

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https://doi.org/10.5281/zenodo.7940982

Abstrak

Enzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield.

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Nashr qilingan

2023-05-16

Nashr

Jild 3 Nomeri 5 (2023): Евразийский журнал академических исследований

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Articles

Iqtibos keltirish tartibi

SH.M.Usubbaeva, U. M. Y. N. M. (2023). TECHNOLOGY OF ULTRASONIC HEAT TREATMENT OF WHEAT STRAW. Yevroosiyo Akademik Tadqiqotlar Jurnali, 3(5), 188-194. https://doi.org/10.5281/zenodo.7940982
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