PARRANDA TUXUMINI INKUBATSIYA QILISH JARAYONIDA E'TIBORGA OLINADIGAN ASOSIY OMILLAR
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Inkubatsiya davomiyligi, harorat, namlik, ventilyatsiya, tuxumlarni aylantirish, shamollatish.Abstrak
Tuxumni inkubatsiya qilish - bu qulay muhit sharoitda tuxumdagi embrionni jo'jaga aylantirish jarayoni. Tuxum inkubatori qishloq xo'jaligida katta ta'sir ko'rsatadi. Oziq-ovqat sanoatida tovuq, tuyaqush, o‘rdak, dengiz parrandalari, kurka va ularning go‘shti va tuxumlarini to‘liq o‘zlashtirilganda ishlab chiqarishni sezilarli darajada oshirish imkoniyati tufayli iqtisodiy o‘sish oshadi. Sun'iy inkubatsiyadan foydalanish mamlakatning oziq-ovqat xavfsizligini oshiradi va qishloq jamoatchiligini tirikchilik manbai bilan ta'minlaydi. Maqolada harorat, namlik, ventilyatsiya va burilish kabi inkubatsiya sharoitlari parranda tuxumlarining chiqishi va jo'ja sifatiga sezilarli ta'sir ko'rsatadigan eng muhim omillar ko‘rib chiqiladi.
Iqtiboslar
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