THE ROLE OF PLANTS AND MICROORGANISMS IN PROTECTING THE ENVIRONMENT
DOI:
https://doi.org/10.5281/zenodo.4910762Ключевые слова:
biomass, waste, bioconversion, microbial, degradation, amplification, metabolic, cellulose hemicellulose, bioconversionАннотация
The article discusses the role of plants and microorganisms in protecting the environment and how carb-containing waste and associated products can be processed through traditional microbial fermentation or biotechnological processes. Biotechnological processes associated with the metabolism of various organic substances during fermentation pollute the environment both chemically and biologicallyЗагрузки
Опубликован
2021-05-31
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Yodgorovna, R. N., & Yusufovna, N. D. (2021). THE ROLE OF PLANTS AND MICROORGANISMS IN PROTECTING THE ENVIRONMENT. Евразийский журнал академических исследований, 1(2), 1056-1058. https://doi.org/10.5281/zenodo.4910762
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