THE EFFECT OF BIOLOGICAL FERTILIZERS ENRICHED WITH MICROELEMENTS ON THE FORMATION OF CHICKPEA YIELD ELEMENTS

Abstract

This article examines the effect of microelement-enriched biologically active fertilizers and mineral fertilizers on the formation of yield elements in chickpea (Cicer arietinum L.) under rainfed farming conditions. During the research on the "Zabardast" chickpea variety, key biometric and productivity indicators were determined, including plant height, root length, branching degree, height of the lowest pod from the ground (HLPG), and the number of pods per plant. Experimental results demonstrated that the combined application of biological preparations (Rokogumin and Biovak-Y24) with mineral fertilizers accelerates plant development, improves the formation of vegetative and generative organs, and has a positive effect on increasing the number of pods.