USE OF MICROORGANISMS IN THE PRODUCTION OF BIOLOGICALLY ACTIVE SUBSTANCES
Keywords:
Biologically active substances, microorganisms, antibiotics, biosynthesis, fermentation, industrial microbiology.Abstract
This article discusses the role of microorganisms in producing biologically active substances such as antibiotics, vitamins, amino acids and other metabolites. It analyses strain selection, metabolic regulation, and optimisation of biosynthesis processes.
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