DETERMINATION OF EFFICIENCY PERFORMANCE TECHNOLOGIES OF DRYING VEGETABLES OF KISHMISHBOP AND MAYIZBOP

Авторы

  • Botirova Durdigul Rustam qizi Автор

DOI:

https://doi.org/10.5281/zenodo.5046167

Аннотация

Today, due to the growing demand of the population for dried grape products, several drying technologies are used. Regardless of which drying technology we use, the intended goal is to obtain products with high quality performance and deliver them to the population. Therefore, we will get acquainted with the effectiveness of several drying technologies of white raisin and black raisin varieties of grapes.

Опубликован

2021-06-30

Как цитировать

qizi, B. D. R. (2021). DETERMINATION OF EFFICIENCY PERFORMANCE TECHNOLOGIES OF DRYING VEGETABLES OF KISHMISHBOP AND MAYIZBOP. Евразийский журнал академических исследований, 1(3), 564-567. https://doi.org/10.5281/zenodo.5046167
Innovative Academy RSC
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