EVALUATION OF LACTIC ACID PRODUCTION ACTIVITY OF PROBIOTIC LACTOBACILLI

Abstract

Today, lactic acid is considered one of the most demanded bioproducts worldwide.This acid is widely used in the food industry,pharmaceuticals, cosmetology, and many other sectors.Therefore, selecting suitable raw materials and determining optimal biotechnological conditions to increase production efficiency is one of the urgent scientific and practical tasks. Whey, a by-product
of the dairy industry, is regarded as a promising raw material for lactic acid production